Step 1. To prepare this delicious pizza, wash all the veggies and then finely chop them. Step 2. Heat some oil in the pan over a medium-low flame and saute the vegetables for a few minutes. Step 3. Separate the egg yolks from the egg whites. Beat them in separate bowls. Then mix them both together.I pre-cooked the pizza for about 30 seconds because I didn’t want the egg to go everywhere on a hard launch. This also heats up the top so the bottom of the egg starts cooking as well. Re-entry was easy since the pizza had structure by that point, I just gently slid it back in. This comment has been removed by the author because of Reddit's ...14 Jul 2023 ... The ingredient list: · refrigerated crescent roll tubes (2) · eggs · milk or half and half · sour cream (optional) · Dijon mustar...Half an egg. Half teaspoon sugar. One teaspoon lard. For the pizza dough. Dissolve the carry-over dough in a bowl with the brewer's yeast, a little water and sugar. Add ¼ of the flour, stir and then add salt. Add ¼ more of the flour followed by the egg and lard then the rest of the flour, alternating with water.Place pizza stone on bottom rack of oven and heat for 30 minutes. Brown the sausage in large nonstick skillet over medium heat, stirring until it crumbles and is no longer pink. Drain and pat dry with paper towels; set aside. Wipe the skillet clean. Whisk together the eggs and pepper; set aside.Can you cook an egg on a frozen pizza? of ingredients. Eggs make everything better. Then return it to the oven. At time\u2019s end, you\u2019ll get a nice fried egg on topand yolky goodness on every slice.Recipe Maybe you’re skeptical. Spinach on pizza? Egg on pizza?? Trust me, this flavor combo is so good, you may never go back to boring sauce-and-cheese pizza again. Instead of pizza sauce, we’re using a …Vi skulle vilja visa dig en beskrivning här men webbplatsen du tittar på tillåter inte detta. To add eggs to a frozen pizza, follow these steps: Preparation: Preheat your oven according to the pizza’s cooking instructions. Choose Eggs: Decide on the egg style you want. You can crack a whole egg directly onto the pizza or use pre-cooked eggs sunny-side-up. Cracking Eggs: For a runny egg, crack it directly onto the pizza. Spread the egg mixture over the crust, and top with the sausage mixture, spreading evenly. If you have more eggs than pizza, save for another day rather than risk a soggy crust. Top with both cheeses. Bake the pizza in a preheated 400°F oven for 15 to 18 minutes, until well-browned and bubbly. Start on the dough: Process the first 4 ingredients in a food processor if you have one. Then add flour and salt l pulse 6-8 times until the dough forms a ball and leaves the side of the bowl. You can add more water if necessary. * If you don't have a food processor, do this by hand, it will just take longer….Your egg should be around 600-700 degrees. Sprinkle a little corn meal on your pizza stone to help prevent it from sticking. Slide your pizza onto the BGE. Let it cook for 4-5 minutes and then start checking how done it is. This particular pizza took 6 minutes at about 625 degrees.Spoon the scrambled eggs onto the pizza dough. Sprinkle the eggs with cheese, cooked bacon, browned sausage, red pepper, and scallions. Place the pan back in the oven and bake for 10-12 minutes, turning on the broiler for the last 1-2 minutes.Looking for the BEST pizza in NYC? Look no further! Click this now to discover the top pizza places in NYC - AND GET FR If there’s one thing that binds us all, that’s food. Good th...20 Jan 2017 ... Ingredients · 2 1/4 teaspoons active yeast this is the amount in one packet · 2 cups all purpose flour + additional flour if needed · 1 teaspoo... Crack the eggs, add the spring onions, chili flakes, some parmesan cheese, a pinch of salt and pepper and put your pizza back in the oven. At this point make sure your fire is not too high, cause this will cook the eggs way too fast. Keep a close eye on your pizza and the eggs. Turn it several times, to cook all the sides evenly. PETA is not a fan of the White House rolling chicken eggs during its annual Easter Egg Roll. That's why the animal rights nonprofit is now recommending first lady …Spread the sauce on the dough and top with cheese. Add the ham and peppers, and cook for 5 minutes. Then add the eggs and finish cooking until the whites are just set and the crust is lightly browned, approximately 7 minutes more. Serve immediately! The eggs will still have a runny yolk, and a perfect version of …21 Mar 2015 ... Egg White Pizza · 9 T liquid egg whites (about 4 large egg whites) · 2 T pizza sauce (I just used generic store bought) · 1/3 C mozzarella ... Slip in an egg and cook until about three-quarters done -- the white should be set enough to remove the egg from the pan but not completely firm. Season with salt and pepper. Preparation. Step 1. Heat the oven to 450 degrees, and arrange racks in top and bottom thirds. Place a pizza stone on the top rack. Step 2. Arrange bacon in a single layer on a rimmed baking sheet, and bake on bottom rack until browned and crisp, 7 to 11 minutes. Vi skulle vilja visa dig en beskrivning här men webbplatsen du tittar på tillåter inte detta.PETA is not a fan of the White House rolling chicken eggs during its annual Easter Egg Roll. That's why the animal rights nonprofit is now recommending first lady …Aug 3, 2017 · Heat oven to 450 degrees. Transfer stretched dough to parchment. Dot dough with pesto. Scatter with scallion and cheese blend. Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes. Let rest for 5 minutes. Transfer the discs to one of the prepared pans. Pat and gently stretch each disc until the dough is about 7 inches in diameter. Add toppings. Top each pizza with about 1/4 of the ricotta mixture, 1/4 of the mozzarella cheese, and 1/4 of the bacon. Bake pizzas.Another popular pizza topping is supreme pizza, though the exact definition varies depending on the pizzeria! It all starts with a pizza sauce and mozzarella cheese base. The most popular supreme toppings are pepperoni, green bell pepper, sausage, black olives, and red onions. Sautéed mushrooms or hot peppers are frequently added.Most large pizzeria pizzas, measuring 14 to 16 inches in diameter, feed approximately four to eight people, depending on how many slices each person eats. Large pizzas typically co...The pizza does not use yeast and so the dough is made in a flash from oatmeal and yoghurt. The basic herb sauce works as a topping and as an aromatic bed for ...Preheat a conventional oven to 350-degrees Fahrenheit and place the slices (or the entire pizza) onto a baking sheet. Bake for 5 minutes. Any longer will make the eggs rubbery. Reheating the breakfast pizza in an air fryer will take less time. Maybe like 3-4 minutes at 350-degrees.Instructions. Preheat oven to 450 degrees. Brush pizza crust with olive oil. On one crust, cover with sausage gravy and top with bacon, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar. On the other crust, cover with cheese sauce, sausage, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar. Bake at 450 for 8 minutes.Slip in an egg and cook until about three-quarters done -- the white should be set enough to remove the egg from the pan but not completely firm. …1 Mar 2012 ... Bacon & Egg Pizza ... Preheat oven to 475. Roll pizza dough out thin and place in pizza pan. Drizzle lightly with olive oil, then spread a thin ...1. Heat your water in an egg pan or pan over medium heat. 2. Add an egg yolk and cook until slightly browned. 3. Add enough water to cover the egg yolk and cook until just past the under side of the egg pan. 4. Place the pan in the oven and bake for 12 minutes or until the egg yolk is cooked through.Eggs. Add the oil into a large cast iron or oven-safe skillet over medium heat. Add in the tomatoes and season with salt and pepper. Cook for two to three minutes or until the tomato breaks down. Add the garlic and cook for one to two minutes to soften the garlic. Standing back to avoid splatter, add the crushed tomatoes, red pepper flakes, and ...Protein Pizza with Over 60g of Protein. Yield: 10" Pizza. Prep Time: 10 minutes. Cook Time: 9 minutes. Total Time: 19 minutes. This protein pizza is packed with over 60g of protein and is ready in under 20 minutes! Eat the entire pizza yourself or split it up into slices to portion out for some low calorie meal prep. Preparation. Step 1. Heat the oven to 450 degrees, and arrange racks in top and bottom thirds. Place a pizza stone on the top rack. Step 2. Arrange bacon in a single layer on a rimmed baking sheet, and bake on bottom rack until browned and crisp, 7 to 11 minutes. In France and Italy, it's common to fry an egg and drop it onto a pizza. You could fry it partially and finish it in the oven, or fry it first and add it just before serving. …Mar 30, 2022 · Preheat oven to 450°. Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out 6 circles from crust. (Remove circles and save for another use.) Break an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake until eggs are completely set, 8-10 minutes. 1 Mar 2012 ... Bacon & Egg Pizza ... Preheat oven to 475. Roll pizza dough out thin and place in pizza pan. Drizzle lightly with olive oil, then spread a thin ...Eggs. Add the oil into a large cast iron or oven-safe skillet over medium heat. Add in the tomatoes and season with salt and pepper. Cook for two to three minutes or until the tomato breaks down. Add the garlic and cook for one to two minutes to soften the garlic. Standing back to avoid splatter, add the crushed tomatoes, red pepper flakes, and ...Mix flour, yeast, salt, and water together to make the dough. Knead the dough by hand or use a machine to get the dough to stretch and fold over itself. The next step is to let the dough rise. Put the dough into a bowl, cover it with a plastic bag and let it rise. You can let it rise for a couple of hours or overnight.Method. 1. To make French-style pizza with brie and boiled egg, first combine the 3 flours in the bowl of a kitchen mixer with the lard, a pinch of salt, and the flaked yeast. As you operate the mixer, gradually add almost 2/3 cup water in small amounts. Once the dough is smooth and elastic, cover with a towel and set aside for approximately 2 ...Instructions. Preheat oven to 350°F. Coat a half sheet pan with nonstick cooking spray and set aside. Roll out the 2 cans of crescent rolls and spread into the pan, pinching the seams together. Bake for about 12 minutes, or until the crust is lightly brown.Aug 3, 2017 · Heat oven to 450 degrees. Transfer stretched dough to parchment. Dot dough with pesto. Scatter with scallion and cheese blend. Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes. Pierce dough all over with a fork, then lightly brush with some of the olive oil. Evenly spread pizza sauce over the dough. Sprinkle on the and top with olives. Crack eggs over top of pizza, one in each quadrant of the pizza. Place pizza in oven and bake until crust is browned and crisp, 8 to 10 minutes. Serve topped with arugula and a drizzle ...Carefully place the filled pizza rolls in the hot oil, taking care to not overcrowd the pan. Fry the pizza egg rolls for about 3 to 5 minutes, or until the egg rolls are golden brown and begin to float. Remove the rolls from the oil and allow to cool slightly on a wire rack. Serve with warm marinara sauce for dipping.Another popular pizza topping is supreme pizza, though the exact definition varies depending on the pizzeria! It all starts with a pizza sauce and mozzarella cheese base. The most popular supreme toppings are pepperoni, green bell pepper, sausage, black olives, and red onions. Sautéed mushrooms or hot peppers are frequently added.3 Mar 2008 ... Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!Method. Thinly slice your potatoes and boil until tender. While the potatoes are cooking, finely chop your onions, slice your tomatoes and tear your meats. Slice or grate your cheese. In a jug whisk your eggs and mix with a big glug of milk (about a cupful). Season the eggs with a little salt, some pepper and a half teaspoon of …I love making breakfast pizzas! Eggs on pizza is just the best idea ever. I’ve made one with kale in the sauce and eggs whole (like this one), and a REALLY decadent one on a snowy weekend that had sausage gravy as the “sauce”, crumbled bacon, cheese, and scrambled eggs. No wonder breakfast is my …Bake pizza at 500 degrees for about 8 minutes, until dough is nice and crispy. Remove from oven and top with prosciutto and poached or sous vide eggs. If using sous vide method, I recommend cooking at 75 degrees Celsius for 13 minutes. Sprinkle pizza with basil and freshly ground black pepper.Ask any EGG owner and they'll tell you... pizza baked in a Big Green Egg is the absolute best! Crispy crust, perfectly melted toppings, and wood-fired flavor...Are you craving a delicious Domino’s pizza but don’t feel like leaving the comfort of your own home? Look no further. In this guide, we will explore the best ways to find a Domino’...27 Feb 2017 ... The trick to using a precooked pizza crust is to not overcook, or it will dry out like a cracker. I cook my Pizza with Egg for about 10 minutes ...There are eight slices in a 14-inch pizza. According to Pizza Hut, a top pizza chain, one slice is 1/8 of a standard 14-inch large pizza. This number is subject to change depending...Place pizza egg rolls on baking sheet about 2 inches from each other. In a small bowl whisk together egg and 1 tsp water until egg is beaten. Using a basting brush -brush egg wash over the pizza egg rolls. Bake 15 to 18 minutes or until golden brown or you can cook them in the air fryer for 7-8 minutes at 390 degrees.Nov 22, 2023 · Preheat oven to 375 degrees. Place two tortillas on a baking sheet. Layer each with pizza sauce and half of the mozzarella cheese. Crack an egg in the center of each tortilla and sprinkle crumbled bacon. Salt and pepper the egg. Bake for 12-15 minutes until the egg white is set and the egg yolk is to your liking. In this case, the fontina and gorgonzola are that make the topping so creamy. 8. Pizza Boscaiola. Mozzarella cheese, champignon mushrooms, and sausage are the elements of this typical pizza in Naples, the Boscaiola. Depending on your taste, you can choose whether to season it with tomatoes as well.First, preheat oven to 450F. Line a sheet pan with parchment paper and arrange naan breads on top. Line the mozzarella cheese around the bread, leaving an opening in the center for the egg. Create a “wall” with the cheese to prevent the egg whites from spilling out. Crack the egg and carefully place in the center.Spread the sauce on the dough and top with cheese. Add the ham and peppers, and cook for 5 minutes. Then add the eggs and finish cooking until the whites are just set and the crust is lightly browned, approximately 7 minutes more. Serve immediately! The eggs will still have a runny yolk, and a perfect version of …Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Top the pizza base with the mozzarella, lay the pancetta on top, closer to the edges of the pizza base to leave some space for the egg in the middle. Slide the pizza off the peel and into your Ooni pizza oven, cooking it for around 30 seconds until just crisp.Jun 20, 2023 · Fried eggs are also a common pizza topping in France, where they are either cooked into the pizza or fried separately and dropped sunny side up on top right before serving. When cooking, some say ... 30 Mar 2020 ... This dish has only 5 ingredients: leftover pizza, butter, eggs, salt, and cream. It is just like making scrambled eggs with chopped pizza added ...27 Feb 2014 ... Break the mozzarella into pieces and distribute them over the pizza, leaving a space in the middle where the egg will go. Distribute guanciale ...5 Definitely In Italy: Eggplant. Eggplant is an extremely popular vegetable in some regions of Italy, particularly in the south of the country. You’ll find eggplant parmigiana, eggplant meatballs, eggplant fritters, marinated eggplant, and of …9 Sept 2014 ... Instructions · In a nonstick skillet over medium heat, add the egg white and allow to begin cooking. · Gently lift the edges and tilt the pan ... Prepare the pizza dough. Preheat the oven to 450ºF. While the dough is rising, make the spinach topping. Heat 1 tablespoon olive oil in a large skillet over medium heat. Once hot, add the shallot and cook 2-3 minutes, stirring, until softened. Add the spinach and continue to toss for another 2 minutes until it is wilted. Method. Empty the tomatoes into a 26-28cm sauté pan or low casserole dish with a lid and place over a medium-high heat. Add the garlic, oregano, olive oil, olives, …For the broth 10g dried wakame 6 dried shiitake mushrooms 2½ tsp soy sauce 1 tbsp mirin ¼ tsp sesame oil 4 tsp white miso paste 10g chives, finely chopped 2 …Order food online from hundreds of popular restaurants in Kathmandu, Lalitpur, Bhaktapur and Pokhara through our website, mobile app or over the phone. Founded in 2010, …1 Mar 2012 ... Bacon & Egg Pizza ... Preheat oven to 475. Roll pizza dough out thin and place in pizza pan. Drizzle lightly with olive oil, then spread a thin ...Method. Empty the tomatoes into a 26-28cm sauté pan or low casserole dish with a lid and place over a medium-high heat. Add the garlic, oregano, olive oil, olives, …Method. 1. To make French-style pizza with brie and boiled egg, first combine the 3 flours in the bowl of a kitchen mixer with the lard, a pinch of salt, and the flaked yeast. As you operate the mixer, gradually add almost 2/3 cup water in small amounts. Once the dough is smooth and elastic, cover with a towel and set aside for approximately 2 ...Use the same pan the sausage cooked in, and sear it for 5-7 minutes, until it begins to brown. Remove the ham from the pan and set it aside. Mix-up (scramble) the eggs in a medium size bowl. Add the salt and pepper to the egg mixture. Pour the eggs into a non-stick skillet and scramble them until they are …Discover a new favorite by trying the top pizzas in Egg Harbor City. Local residents have made Gennaro's Italian Grille & Pizzeria one of the most popular in the area. Sample what they have to offer and see if you agree. Many pizzerias in Egg Harbor City offer more than just pizza, so try some other local top dishes.Nov 6, 2023 · 22. Hand-Tossed Pizza with Eggs. This hand-tossed pizza with eggs and arugula recipe by get cracking uses a simple set of regular pizza ingredients and gets ready in about 25 mins, excluding the time for pizza dough preparation. The calorie count for the pizza is 1025, and it serves 2 people. Close the door and turn the oven back on to 260°C/500°F. 11. Bake pizza for 7-9 minutes or until the pizza’s crust is golden. 12. Slide the oven rack out and gently place quail eggs over the pizza. 13. Slide the rack back in the oven and change oven settings back to broil. 14. Bake for 2-3 more minutes.Crack the eggs, add the spring onions, chili flakes, some parmesan cheese, a pinch of salt and pepper and put your pizza back in the oven. At this point make sure your fire is not too high, cause this will cook the eggs way too fast. Keep a close eye on your pizza and the eggs. Turn it several times, to cook all the sides evenly.Are you craving a mouthwatering slice of pizza? Look no further. In this article, we will guide you through the process of finding the best pizza places near you. Whether you prefe...Yes, you can cook an egg on a pizza. It is a popular ingredient on breakfast pizzas and can be cracked directly onto the pizza before baking or cooked separately and added as a topping after baking. The egg can be cooked to be runny or fully cooked depending on personal preference. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats). Advertisement. Step 2. Let dough stand at room temperature for 30 minutes. Step 3. Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Step 1. To prepare this delicious pizza, wash all the veggies and then finely chop them. Step 2. Heat some oil in the pan over a medium-low flame and saute the vegetables for a few minutes. Step 3. Separate the egg yolks from the egg whites. Beat them in separate bowls. Then mix them both together.Carefully place the filled pizza rolls in the hot oil, taking care to not overcrowd the pan. Fry the pizza egg rolls for about 3 to 5 minutes, or until the egg rolls are golden brown and begin to float. Remove the rolls from the oil and allow to cool slightly on a wire rack. Serve with warm marinara sauce for dipping.Take a base, spread pizza sauce on it, throw in onions, cherry tomatoes, broccoli, olives, or whatever veggies you want to use. In fact, you can also add meats like chicken or bacon to it and bake in oven or cook in a pan for 5 minutes. Take out the pizza and then simply break 4 eggs on the top covering all corners …Who invented egg on pizza? By Chris Normand / September 12, 2022. But did you know that this type of pizza actually has a name, and that it’s got a history that might go deeper than you think. An egg being used as a type of pizza garnish is done in honor of Otto von Bismarck, one of the most powerful leaders in Germany’s history.Eggs. Add the oil into a large cast iron or oven-safe skillet over medium heat. Add in the tomatoes and season with salt and pepper. Cook for two to three minutes or until the tomato breaks down. Add the garlic and cook for one to two minutes to soften the garlic. Standing back to avoid splatter, add the crushed tomatoes, red pepper flakes, and ...How to make this recipe. Preheat oven and lay thawed puff pastry on parchment paper on a flat surface. Score a ½-inch border around the dough and use a fork to prick the pastry inside the border. Make an egg wash by whisking together one egg and one tablespoon of water. Brush the puff pastry surface with this …The first pizza is believed to have been made in Naples by Raffaele Esposito in 1889. Other variations of flat breads with and without toppings were created previously by Egyptians...Instructions. Preheat broiler in oven or small toaster oven. Break eggs into a small bowl and beat well. Slice tomatoes and olives, cut pepperoni in half, and cut mozzarella into small cubes. Add olive oil to the omelet pan and heat over medium heat until the pan is starting to get hot, about 1 minute.
Looking for the BEST pizza in NYC? Look no further! Click this now to discover the top pizza places in NYC - AND GET FR If there’s one thing that binds us all, that’s food. Good th.... Non tarnish gold jewelry
Aug 20, 2004 · Step 4. Toss together cheeses and sprinkle 1/4 over dough. Cover with eggplant, overlapping it, and sprinkle with remaining cheese. Heat oil in a small skillet over moderate heat until hot but not ... Method. Empty the tomatoes into a 26-28cm sauté pan or low casserole dish with a lid and place over a medium-high heat. Add the garlic, oregano, olive oil, olives, …Brush one (12-inch) pizza crust with olive oil, if desired (It seals the crust and makes it crispier). Spread the tomato sauce on top and then distribute the shredded cheese. Overlap the ham in the center of the pizza, and arrange the slices of sausage (optional), tomato and onion. Slice one of the hard-boiled eggs and reserve to decorate the ...Vi skulle vilja visa dig en beskrivning här men webbplatsen du tittar på tillåter inte detta.In a semi-distant but totally comforting way, this bacon, egg, and cheese pizza reminds me of Sunday mornings at the beach. For the most part, my mom packed food for breakfast – our electric griddle was king – but on a rare Sunday, after giving in to our pleading and whiny voices (dad included), she would allow my dad – we were always on …Feb 26, 2017 · Again remove the pizza from the oven. Crack 3 to 4 eggs over the pizza with the yolk in tact. Spread out the eggs as much as possible. Return to the oven and continue to bake on the top rack until the cheese becomes bubbly and the eggs set. Remove from oven and drizzle with basil oil and sprinkle any remaining grated parmesan cheese. Serve warm. Large pizzas, which are 14 inches in diameter, are usually cut into 8-10 slices. Most pizza companies honor requests for the pizza to be cut into more, smaller slices. Papa John’s ...Jun 20, 2023 · Fried eggs are also a common pizza topping in France, where they are either cooked into the pizza or fried separately and dropped sunny side up on top right before serving. When cooking, some say ... Instructions. Preheat broiler in oven or small toaster oven. Break eggs into a small bowl and beat well. Slice tomatoes and olives, cut pepperoni in half, and cut mozzarella into small cubes. Add olive oil to the omelet pan and heat over medium heat until the pan is starting to get hot, about 1 minute.Instructions. Preheat oven to 425°F and line a baking sheet with parchment paper. For each tortilla, spread a layer of pizza sauce. Add any toppings (ex: spinach, olives, bacon, sliced tomatoes, etc.) and sprinkle with cheese (vegan or regular cheese will work). Carefully crack an egg over the top of each pizza.Cut up the bocconcini and place evenly on top of spinach. Place pizza in the oven and cook for about 10 minutes, or till cheese begins to melt and crust is just starting to brown. Take out of oven. Next crack eggs delicately and carefully drop them on top of pizza, making sure pieces have an egg each.15 Jun 2016 ... Cracking eggs over a pizza isn't anything new, but it certainly takes any pizza to the next level. Our recipe today is a take on a classic ...Eggs. Add the oil into a large cast iron or oven-safe skillet over medium heat. Add in the tomatoes and season with salt and pepper. Cook for two to three minutes or until the tomato breaks down. Add the garlic and cook for one to two minutes to soften the garlic. Standing back to avoid splatter, add the crushed tomatoes, red pepper flakes, and ...Top the dough with the mozzarella, half of the Parmesan, and all of the bacon and mushrooms, leaving a 1-inch border around all sides. Make small wells in the center of the toppings for the eggs. One at a time, crack the eggs into a small bowl, then carefully pour into the wells. Sprinkle with the remaining Parmesan.Place pizza stone on bottom rack of oven and heat for 30 minutes. Brown the sausage in large nonstick skillet over medium heat, stirring until it crumbles and is no longer pink. Drain and pat dry with paper towels; set aside. Wipe the skillet clean. Whisk together the eggs and pepper; set aside.Bake the crust for about 5-7 minutes until lightly browned. Remove the crust from the oven, cover with a thin layer of pizza sauce, and top with mozzarella and bacon. Crack eggs over top of the pizza and bake for another 8-10 minutes until the eggs are set and the crust is a deep brown. Remove from the oven and top with fresh basil..
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